Posts Tagged ‘flavour’

Do not love perfume, without future

Friday, September 10th, 2010


What ChanelNo.5 appears again and again on close TV is brand-new advertisement, story happening is on Oriental express, it is to the men and women that is not acquainted originally below the drawing of this perfume, searched each other. Picture very only beautiful, the story is very romantic, music is very moving, leading role of male and female is very charming, appear through what provide an elephant so with allegation, those people that never had sniffed this scent beside the television are like also can “ smell “ its attractive fragrance, if face the ground like its condition,still feel this power with sweet excellent atmosphere at the same time, after expecting oneself to use ChanelNo.5, also can produce euqally beautiful love story.

Zang Fen is far (Stephanie)

Beautiful to everything thing does not have the Taipei person of immune force. Entered cosmetic line of business 1993, ceng Ren counts a company of famous international cosmetic to groom reach public relations to work. Went to flower law to study hairdressing therapeutics and balmy treatment 1998, the evidence that obtains international to approbate is illuminated. Be columnist at present and open lecture, popularize hairdressing and fragrant cure education. have “ balmy life annals “ . Fragrance waves emptily Miao, into thin air, can cause love however, anguish of put an end to, arouse fear 6 desire, arouse hope, dream and imagination, although,let a person body herein, the heart still can fly to person of the those when the those of ten million inside and outside manages the other party as the wing of aroma, “Pneumatic the land of country “ this word uses the power that describes sweet atmosphere is again apt really did not pass. Same bottle perfume is used on 100 individual bodies, can compose gives 100, more even and wonderful life story, fragrance can is like without any on this world so, the circumstances that turns round essence and abstract love hate affection Chou Yu is lightsome and aeriform between!

Aroma still has one distinguishing feature, that does not have specific vocabulary to be able to use appearance namely an aroma, must use another thing or circumstances to depict that aroma however, say for example, resemble the flavour of pencil, resemble just giving the taste of the biscuit of furnace, add malic flavor like the rose, the flavour that resembles first love… etc. Everybody has his distinctive taste (otherwise doggie how scent is master, little baby how scent mom) , the Yu Nan daughter of flavour resembles the Yu Suo of the key, have certainly so 2 the individual‘s flavour can each other agree, not be to a word says — “ they each other very ‘ to flavour ‘ “ , flavour was opposite, agree with each other, ability skips a scintilla. Change a point of view for, what kind of flavour can draw what kind of person, hope right person moves toward him, have to tip oneself flavour. Fortunately, the flavour of a person also is to be able to be bred change, often use some kind of sweet atmosphere, body hair skin is mixed on the dress even in the bedroom, can be accumulated and send out this fragrance, of course, this is not had namely with what replace, the impress of your individual.



Sweet atmosphere has so wonderful power absolutely, but, fragrance is subjective illicit is close exquisite individual experience, so I hope the person that use can understand more: The meaning of a bottle of perfume should be gifted by oneself; A bottle of perfume can create what life story and memory, should come by oneself compose, although ten million person embraces some perfume,let that, in confluence after your feeling and appreciate, become unique flavor — your flavour.

Although the past is abreaction already, popular sentiment flows as before even. Company of the first cosmetic is entered 16 years ago — ElizabethArden (Taiwan) when, meeting its banner issues Yi Lisha during uncle · peaceful straps WhiteDiamond perfume to appear on the market, be opposite from now on my individual, this fragrant and showily perfume, shirt-sleeve the surprise that hairdressing group joins first and sensation affection, become me most one of endearment perfume, several years at the same time consistent day ground chooses it to regard me as the sweet atmosphere of calling card. When every encounter working bottleneck, want smell to hear WhiteDiamond only, can call out my original to hairdressing course of study dream and enthusiasm.

Describe summer passion 5 ladies weak perfume

Wednesday, August 25th, 2010

In the four seasons most circumfuse is worn the season that hopes ardently, use accumulate the sincere feeling that the sweet atmosphere express that containing flower and fruit flavour fragrance ripples, come for us open the romantic and relaxed brigade of a paragraph of summer.



Lacoste pink flies upwards lady perfume


What Ms. LacosteTouchOfPink perfume mixed bright tangerine is pure and fresh, the aroma of leaf of introduced from the northern and western nationalities or from abroad Sui of be mingled with, with 荳 cardamom seed child of dare cold cold before flavour. In flavour with refined jasmine flower sweet give priority to, mix the aroma that with violet trailing plants Lan Xie and carrot seed oil mediate, gradually the layer is oozy the female of gentle beautiful nature is beautiful and temperamental. Hind flavour gives priority to fragrant air with white sandalwood, muskiness, blend in full-bodied herb flavour, make fragrance more abiding, the vigor that shows candid green woman fully, pure and fresh.

Stay between labial tine sweet is the length in bishop

Thursday, June 10th, 2010


“Length “ it is in the description in tasting wine a wine tastes abiding and constant commonly used a term that reach, the flavour that shows wine can last for a long time or be bigger to the influence of taste bud.

Should comment on leg of wine of a wine longer or be when the aftertaste is a long time ago, it is the praise to this wine apparently. Actually, taste the length in the mouth is by a few kinds colloid the chemical response in the mouth will come true, they can decide endurance of olfactory of taste bud reaction.

In bishop colloid and OK the material that is differentiated to be a few kinds of materiality, it is pectic normally, the organic matter that phenolic apperception closes the pigment precipitation in content and Chan Ning to comprise. These are colloid having very big effect to vinous vision effect, be gotten rid of in the meeting in fine and filtering process normally.



The colloid the rest in bishop is more, its wine body can be jumped over strong, young the flavour when also can be jumped over acerbity and mature time will be longer; Obtain comfortable water when wine period when, the complexity in wine will be especially other apparent.

The different flavour in bishop is contained especially other and colloid, the meeting when these flavour mix together produces interact, after can be being drunk to fall in wine, one share leaves on taste bud or be all flavour; Those defer released olfactory compound to decide flavour is on taste bud the accident of duration.

Now, when you a wine is in savor when its flavour lasts very for a long time in your mouth, you are OK very professional say: “The length of this wine is very good! “The length of this wine is very good!!

Stay between labial tine sweet is the length in bishop

Tuesday, June 8th, 2010


“Length “ it is in the description in tasting wine a wine tastes abiding and constant commonly used a term that reach, the flavour that shows wine can last for a long time or be bigger to the influence of taste bud.

Should comment on leg of wine of a wine longer or be when the aftertaste is a long time ago, it is the praise to this wine apparently. Actually, taste the length in the mouth is by a few kinds colloid the chemical response in the mouth will come true, they can decide endurance of olfactory of taste bud reaction.

In bishop colloid and OK the material that is differentiated to be a few kinds of materiality, it is pectic normally, the organic matter that phenolic apperception closes the pigment precipitation in content and Chan Ning to comprise. These are colloid having very big effect to vinous vision effect, be gotten rid of in the meeting in fine and filtering process normally.



The colloid the rest in bishop is more, its wine body can be jumped over strong, young the flavour when also can be jumped over acerbity and mature time will be longer; Obtain comfortable water when wine period when, the complexity in wine will be especially other apparent.

The different flavour in bishop is contained especially other and colloid, the meeting when these flavour mix together produces interact, after can be being drunk to fall in wine, one share leaves on taste bud or be all flavour; Those defer released olfactory compound to decide flavour is on taste bud the accident of duration.

Now, when you a wine is in savor when its flavour lasts very for a long time in your mouth, you are OK very professional say: “The length of this wine is very good! “The length of this wine is very good!!

The rare paradox of unique Song Lou

Sunday, May 2nd, 2010

As feed capable person costlily, the character of plump and smooth-skinned and delicious not hard choice of words of the fat tender richness of goose liver, caviar is conveyed, song Lou‘s flavour is most only abstract, appear in its flavour accumulate the delicacy that contained a lot of kinds of cate is sweet, but savour carefully, what unlike, it is itself only, unique flavor.

Song Lou is one kind has full-bodied and distinctive sweet smell feed capable person, itself is perfect like artwork, so arrange gimmick with simple and advisable. Of FLO advocate hutch says to us, song Lou is unfavorable rinse with water, it is OK to brush the clay in wiping exterior grain gently with clean wool commonly. General not countingplane down becomes fresh Hei Songlou chip collocation is other feed capable person. The Song Lou in individual dish type needs to heat, just also fry heat simply, make aroma more full-bodied, exceeding arrange program can damage distinct fragrance of Song Lou instead. Although the Song Lou after plucking additionally also can be in below microtherm condition store, but best as soon as possible edible, otherwise precious loose dew aroma volatilizes danger, can turn a price into costly common mushroom only finally just.


Soup of fancy green asparagus matchs butter cake of gust of Zhi person feral bacterium and Song Lou


Soup of fancy green asparagus matchs butter cake of gust of Zhi person feral bacterium and Song Lou

This is the Shang Cai with a contracted flavour, just accords with decorous temperament of Hei Songlou. Of green asparagus pure and fresh and complete blend in Shang Zhong, song Lou‘s ornament makes flavour much a kind of strong sentiment. To it another kind of attitude that the cake that assist matchs presented asparagus and feral bacterium faultlessly, two kinds of flavour have dance on the tip of the tongue, flavor meaningfuls.



Australia scallop matchs Hei Songlou and crayfish, south Africa tuna assist shrimp juice and awn conserve


Australia scallop matchs Hei Songlou and crayfish, south Africa tuna assist shrimp juice and awn conserve

Tender scallop, fragile tender langouste, soft tender tuna already was not simple “ bright “ the word is OK and wraparound, the fruit of sauce of the Xian Tian of shrimp juice, mango is sweet farther aggrandizement this one effect, the eyeball of black loose dew point that uses Gan Xiang finally is more magical the pen that come. Feed the mouthfeel with consistent remit of material be in harmony diversiformly, rich taste enjoys body to reveal disparate arrangement of ideas “ delicacy is sweet “ , the aftertaste is long.