In order to thoroughly study and implement the People’s Republic of China food hygiene law, strengthen the food safety control and ensure food safety in places of religious activity, on April 28, dantu district, Zhenjiang city dantu District Health Council jointly organized training course on food hygiene management, head of worship. Head of 28 places throughout the region participated in the training. District Secretary Lin Binglei and Zhang Xuechao, the Secretary to the District Health Council training course, significance and purpose of this training, the training requirements were made a mobilization speech.
main content for training: the People’s Republic of China Food Safety Act, the restaurant food forensics management in China and the health requirements established, catering and group dining units and distribution of the health code and file management of food hygiene. Through training, the heads of establishments has increased awareness of the importance of food health safety work, represents the future in accordance with the requirements of the health sector to gradually ready food hygiene management in place,. ensuring that the region’s religious circles and the broad masses of religious believers of good health and safety, to promote stability in the field of religion.
the training had issued the People’s Republic of China food hygiene law, enacted by the National Ministry of health with the forensics management requirements and the restaurant food catering and group dining unit code for distribution of health-related information, such as 100. At the same time to help the sites should pay attention to food hygiene management, dantu district health authority for each place has prepared a handbook on archives management of food hygiene records.
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